{"id":106,"date":"2021-05-07T16:15:16","date_gmt":"2021-05-07T16:15:16","guid":{"rendered":"https:\/\/akallioliveoil.com\/?page_id=106"},"modified":"2023-06-02T18:54:53","modified_gmt":"2023-06-02T18:54:53","slug":"products","status":"publish","type":"page","link":"https:\/\/akallioliveoil.com\/?page_id=106","title":{"rendered":"Products"},"content":{"rendered":"\t\t
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Products<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Extra virgin olive oil\nfrom Chondrolia tree<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cretan Chondrolia<\/h5>

Chondrolia, one of the oldest varieties in the Mediterranean, is cultivated for both its exquisite olive oil and table olives. With an impressive height range of 5-10 meters, the trees bear fruits with an exceptional oil content of 28%. As the Chondrolia olives ripen on the branches, they naturally shed some moisture and reduce the presence of oleuropein\u2014a compound responsible for the characteristic bitterness in olives. However, this remarkable variety has specific needs; it requires ample moisture and nutrients to flourish. During dry periods, it may not produce fruits, making it sensitive to the availability of water and nutrients.<\/p>

The experience of trying Akalli premium extra virgin olive oil it will awaken your senses with the delightful fragrances of freshly cut herbs, ripe green tomatoes, vibrant peppers, crisp almonds, and the invigorating essence of green grass. This remarkable blend of flavors harmoniously complements a variety of dishes, including refreshing green salads and chilled appetizers. It also enhances the taste of succulent red meats, while offering endless possibilities for crafting extraordinary marinades.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Extra virgin olive oil\nfrom Koroneiki tree<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Koroneiki<\/h5>\n

The exceptional reputation of Koroneiki oil extends worldwide, solidifying its position as one of the finest olive oils available. This recognition has led to the cultivation of Koroneiki plants in numerous countries. One of the key factors contributing to its popularity is its remarkable productivity, yielding a high fat content of approximately 20%. The oil extracted from Koroneiki olives displays a intense green color<\/span>, accompanied by a fruity and delicate flavor profile. Its distinctive character is further enhanced by a robust aroma that captivates the senses. Notably, this oil is rich in valuable organoleptic compounds and vitamins while maintaining low acidity levels. The outstanding quality of Koroneiki oil remains unwavering, exhibiting excellent stability over time, ensuring a consistently superior product.<\/span>
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Products Extra virgin olive oil from Chondrolia tree Cretan Chondrolia Chondrolia, one of the oldest varieties in the Mediterranean, is cultivated for both its exquisite olive oil and table olives. With an impressive height range of 5-10 meters, the trees bear fruits with an exceptional oil content of 28%. As the Chondrolia olives ripen on …<\/p>\n

Products<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-106","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/akallioliveoil.com\/index.php?rest_route=\/wp\/v2\/pages\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akallioliveoil.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akallioliveoil.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akallioliveoil.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akallioliveoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106"}],"version-history":[{"count":73,"href":"https:\/\/akallioliveoil.com\/index.php?rest_route=\/wp\/v2\/pages\/106\/revisions"}],"predecessor-version":[{"id":927,"href":"https:\/\/akallioliveoil.com\/index.php?rest_route=\/wp\/v2\/pages\/106\/revisions\/927"}],"wp:attachment":[{"href":"https:\/\/akallioliveoil.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}